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Date:  Sep 6, 2024
Job Req ID:  16170
Category:  Research and Development
Country/Region:  US
State:  MI
City:  Battle Creek
Job Type:  Hybrid

Title:  Food Developer Intern

Description: 

Our Food Developer Interns are innovating the future of cereal.

 

You're not afraid of a challenge—at WK, we live by that. We're a tight-knit team that shows up for one another every day. If it has never been done, we'll be the first to do it! Don't be afraid to create new processes, build the roadmap, and roll up your sleeves. Experience the one-of-a-kind combined stability of your favorite brands with the energy of a young startup. Show us what you've got! We know you have the skills; take them further at WK.

 

Join our research and development team as a Food Developer Intern based in Battle Creek, Michigan! Our Cereal Research & Development team focuses on developing new and improving existing products and processes by applying food science, culinary, and other technical skills. In this role, you will have the unique opportunity to work on various projects involving diverse technologies throughout our cereal portfolio. You will collaborate with our manufacturing & co-manufacturing facilities and colleagues across the US, Canada, and Mexico.

 

We’re looking for an individual who is passionate about what they do, immensely curious, and a nimble learner with a strong desire to be part of a team that wants to deliver exciting new foods to the market. This role will suit someone comfortable workshopping innovative ideas with marketing and insights, presenting their great prototypes, and executing these foods in partnership with our supply chain.

 

What else do I need to know?

 

This paid internship is a 12-week commitment starting May 2025. The role is part of a hybrid work environment requiring 2-3 days per week in our Battle Creek, MI office. A Sign-on bonus may be provided for out of area candidates.

 

 

How you’ll make your WK mark!

 

We're a 118-year-old startup built by teams that aren't afraid to try something new and figure out the best path forward. Ready to roll up your sleeves? You can expect these responsibilities, but we know you'll put your twist on them.

 

  • Exploring New Opportunities: Collaborate with marketing and insights to identify, frame, and pilot new business opportunities across our portfolio of well-loved brands.
  • Project Management: Design, develop, organize, and manage innovation and renovation projects while ensuring precise and appropriate documentation.
  • Innovation Support: Participate in ideation sessions and bench-top experimentation to support the development of new ideas and effectively communicate these concepts.
  • Compliance Assistance: Support labeling, nutritional, regulatory, quality, and food safety efforts.
  • Product Improvement: Evaluate ingredients and processing techniques to identify and commercialize product improvement and cost reduction opportunities.
  • Experimentation: Design, plan, and execute experiments for bench-top, pilot plant, and plant trials, gather and analyze data, document and report results, and make recommendations.
  • Startup Support: Ensure successful startups of new products, product improvements, cost reductions, and changes in ingredients, formulas, specifications, or processes.
  • Documentation: Document all work according to guidelines and provide timely project reports to ensure good communication of project status, progress, issues, and timelines.
  • Prototype Development: Prepare prototype products to the design brief and lead our business partners through effective food reviews.

 

 

Ingredients you bring!

 

  • Currently enrolled in a Bachelor’s (Sophomore, Junior or non-graduating Senior status) or Graduate program in Food Science, Food Technology, Engineering, or a related field.
  • Strong interest in food development and innovation.
  • Excellent communication and presentation skills.
  • Ability to manage multiple projects and prioritize tasks effectively.
  • A self-starter who thrives in a fast-paced and sometimes ambiguous environment.
  • Experience in processing equipment, ingredients, flavors, emerging technologies development, or commercial scale-up in food industries a PLUS
  • Culinary degree or experience in culinary arts a PLUS

 

 

Grab a bowl — this is our story

 

We started small—cornflake small. But we're a new company with over a century of experience behind us. Our history is iconic: From Kellogg’s Frosted Flakes to Froot Loops and more, we've built a legacy with the brands to boast about. Behind every box, bowl, and breakfast is our ground-breaking team. The proof is in the product—and our cereal tastes gr-r-reat! We put our people first, and your excitement, collaboration, and can-do attitudes are not just part of our history, but our path to the future.

 

We've been part of morning routines for generations—it's what drives our motivation to do good. Whether it's the bowls we fill, our impact on communities, or respecting natural resources, we strive to make positive changes. Join us for the brands, stay for the people – and be a part of our team dedicated to making the coolest, most delicious cereals around.

 

 

ABOUT WK KELLOGG CO

 

At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever. Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder’s passion and commitment to creating high quality and delicious products while fostering communities. Our iconic brand portfolio includes Frosted Flakes, Rice Krispies, Froot Loops, Kashi, Special K, Raisin Bran, Frosted Mini Wheats, and Bear Naked. With a presence in the majority of households across North America, our brands play a key role in enhancing the lives of millions of consumers every day, promoting a strong sense of physical, emotional and societal wellbeing. Our beloved brand characters, including Tony the Tiger and Toucan Sam, represent our deep connections with the consumers and communities we serve. For more information, visit www.wkkellogg.com. 

 

If we can help you with a reasonable accommodation throughout the application or hiring process, please email Recruitment@wkkellogg.com

 

 

THE FINER PRINT

 

The ability to work a full shift, come to work on time, work overtime as needed and the ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation is an essential function of this position.

 

WK Kellogg Co is an Equal Opportunity Employer that strives to provide an inclusive work environment, a seat for everyone at the table, and embraces the diverse talent of its people. All qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law.

 

For US applicants:

Where required by state law and/or city ordinance; this employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. For additional information, please follow this link.

 

Let’s create gr-r-reat days,

WK Kellogg Co Recruitment

 

 

 


Nearest Major Market: Battle Creek
Nearest Secondary Market: Kalamazoo

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